I turned 30 today. My 2 year old was also running a fever and my 3
year was hell-bent on being naked all day. So, naturally, we all ended
up making biscuits for my 4 year old... who happens to be a Westie.
Meet Powder: sweet, trusting, but not too bright. I love him ever so much.
So, if you're having a day like I had today and know a hungry dog, I suggest making these.
Ingredients
1 large egg
1 large banana, mashed
1/3 cup organic, creamy peanut butter
1 tablespoon pure maple syrup
1 and 1/2 cups brown rice flour*
1/2 cup rolled oats
1 tablespoon pure maple syrup
1 and 1/2 cups brown rice flour*
1/2 cup rolled oats
Instructions
- Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
- Combine the egg, mashed banana, peanut butter, and maple syrup. Mix well.
- Add the flour and oats and stir until combined.
- Flour your work surface and roll dough to 1/4 inch thick.
- Using a cookie cutter, cut and place the dough onto your baking sheet (they don’t spread so you can place them pretty close together).
- Bake for 25-30 minutes or until crunchy.
- Store tightly covered.
* This is the gluten-free substitute for whole wheat flour. I recommend it because a lot of puppers have a hard time digesting wheat.